Gardens of Salonica

PAIDAKIA ARNI STI SKARA

After 5pm! Marinated in Petimezi*, Greek EVOO, and sherry vinegar, garlic, mint these tender lamb chops from Hidden Stream Farm are flame grilled to order, drizzled with more Petimezi sauce, sprinkled with a chiffonade of basil and mint, served on cumin scented jasmine rice with a side of mustard and mint yogurt. We paired ours with Roditis, Nemea and Oenodea for a perfect light and tasty meal!

*Petimezi is a traditional sweetener made from the reduction of MUST, the pressed juice of grapes. Often referred to as Grape Molasses

BRIAM

Summer is here! The classic Greek summer dish--eggplant, zucchini, heirloom potatoes from Southeast Food Network, kissed by red bell peppers, oven braised with our own organic herbs, mint, basil, and chili peppers for a delectably rich and satisfying meal.

Served with a chunk of Wisconsin cow's milk feta cheese.

Vegan option, please ask for a garnish of Calamata olives.

We have paired this with Furious on tap, Lyrarakis White or Lafkiotis Nemea (red) You choose.

SPANAKORIZO

Simply, and wonderfully toothsome, this perennial Gardens' favorite simmers spinach with Jasmine rice and sautéed onion for a soul fill like no other. Squeeze the lemon, enjoy with the raw onion and salty feta. Mythos beer, or a full bodied white, Lyrarakis white blend or Roditis are best friends with this dish!