Takeout

Now Welcoming:

Take out

We: 2 – 8 pm
Th/Fr/Sa: 12 – 8 pm

Call or order online.


612.378.0611

Cafe Service

We: 2 – 5 pm
Th/Fr/Sa: 12 – 5 pm

Classic Table-side Service*

We: 5 – 8 pm
Th/Fr/Sa: 5 – 8:30 pm
*Reservations suggested

Last seating, all nights, 8 pm.

Party Trays and Family-Style Catering

The Gardens is proud to offer the very best ingredients--organic, local, pastured, and wild-caught--as available. We use 100% organic sugar and milk, Schultz free-range eggs, Hope Butter, Zweber Farms pastured beef and chicken, Hill & Vale Lamb, Southeast Food Network pork. Most of our greens are purchased at local Farmers' Markets or delivered to our door by local independent growers. Our honey is supplied by Ames Farms, a local, independent producer.

Boughatsas: Savory & Sweet Family-Style Pastries Cut to Accomodate Your Guests!

Menu pricing: 
Menu category: 

SALATA

14/6
½ pint 6, pint 10, quart 18
(10-20) 38
(20-40) 76
(40-60) 114
(60-80) 152
(80-100) 190

greek salad made from scratch with romaine lettuce, tomatoes, cucumbers, pasteurized domestic feta, calamata olives, house vinaigrette dressing

Menu inclusion: 
Menu category: 

TARAMA!

11
½ pint 9, pint 16 qt (pre-order only) 28
$31.5 Small Platter w/pita
$57 Large Platter w/pita
$36.5 Sm Platter w/raw veggies
$67 Lg Platter w/raw veggies

It's back! The quintessential caviar dip! When we attempted to source it for our daughter's wedding, we searched coast to coast to no avail! Finally, we procured in Athens and both Lazaros and Anna, with the Custom Clerk's blessing, carried buckets across the border. Wild-Caught North Atlantic cod roe whipped with red onions, freshly squeezed lemon juice and EVO and corn oil for a light, fluffy spread best with a good retsina (Lafkioti) or a dry rose! More Omega-3's than any other seafood we eat!

Menu inclusion: 
Menu category: 

Pages