Dolmades (stuffed grape leaves, vegetarian) with lemon or Tzatziki sauce.

Dips with grilled pita bread (soft), pita chips (crunchy)
or raw veggies (carrots, red bell peppers, cucumbers):
Skordalia (garlic dip), Tarama (caviar mousse),
Melitzana (pureed eggplant dip),
Tyro (pureed feta dip with a little hotness),
Tzatziki (yogurt cucumber, garlic),
Fava (pureed bean, mild, nutty).

greek style Old Home yogurt from topped with toasted nuts and local, independently owned Ames Farm honey

locally produced Sonny's organic vanilla

greek style rice pudding with organic 2%milk and sugar flavored with organic lemon peel, dusted with cinnamon

semolina cream made from organic 2% milk, Hope butter, and Schultz organic ,free-range eggs in layers of fillo and light orange zest syrup.

almonds and walnuts in shredded fillo pastry, drizzled with clarified Hope butter and honeyed syrup

almonds, walnuts, hazelnuts in layers of fillo and clarified Hope butter drizzled with Ames Farms honeyed, organic orange zest, and cinnamon-spiced syrup