Unbelievable flavor from Petimezi, a traditional "poor" man's sweetner made from grape molasses, sherry vinegar, EVO oil and spices. Grilled to medium rare per order and served minted Greek yogurt dipping sauce.
Scored and marinated in wine and lemon juice, brushed with EVO oil and fire-finished to your table, Cuttlefish, succulent and sweet like jumbo scallops with a firmer texture. Lafkiotis Retsina was made to accompany this appetizer!
Our deli Anginares pulsed with Kaseri & Kefalograviera--sheep's milk imported cheeses--fire-finished and served with fire-grilled pita. No mayo!
Wild-caught, fire roasted jumbo shrimp with feta, fresh, organic thyme, extra virgin olive oil and our own seasonings. Dip and scoop with fire-grilled pita!