After 30+ years, our newest Boughatsa! Cinnamon and clove scented meat sauce sprinkled with imported sheep's milk kateri cheese and folded into a crisp and flaky fillo pastry! "A Greek Sloppy Joe!" one approving taster commented! Shhhh, don't repeat that! Now, for a limited time?!

Tender oven braised Minnesota mushrooms--oyster, crimini and SEASONALS--GOLDEN OYSTER & CHANTERELLES w/scallions/ramps/scapes--seasonally available in white wine, freshly squeezed lemon juice, EVO oil, thyme and GoS spices. Topped w/feta and fire-grilled. Served w/pita.

Traditional, fresh-cheese of Cyprus fire-grilled and drizzled with GoS Petimezi & Sherry vinegar reduction sauce. GF!

Wild-caught, fire roasted jumbo shrimp with feta, fresh, organic thyme, extra virgin olive oil and our own seasonings. Dip and scoop with fire-grilled pita!