Petimezi Marinated Lamb Ribblets: Tender Juicies on the Bone!


Unbelievable flavor from Petimezi, a traditional "poor" man's sweetner made from grape molasses, sherry vinegar, EVO oil and spices. Grilled to medium rare per order and served minted Greek yogurt dipping sauce.

Manites tis Kritis: Mushroom Medley Fire Finished, Cretan style


A man called the Gardens the other day and asked with incredulity, "what was that mushroom app that I ate last night? I think that was the BEST thing I've eaten in my LIFE." We're just passing it along--some amazing flavors, Minnesota Chanterelles, Crimini and Beach Tree mushrooms are oven braised with EVO, white wine, lemon, fresh thyme and feta, finished under the fire grill and served together with fire-grilled pita.
Try them with the Greek aperitif of choice, Kourtaki retsina or a dry, minerally white, Lafkioti Moschofilero or Sigalas, Santorini Assyrtiko. Wow!

This Month's All-Natural In House Gyro Appetizer; Fri's after 5 and all day Sat!


A smaller portion of this month's In House Gyro to share sans the fries! Or a light meal to enjoy while keeping your New Year's Resolution!

Kota Gyros Appetizer


All-natural, Schultz chicken, rubbed with house spice, stacked on a vertical spit, sliced to order on fire-grilled pita and a side of tzatziki.

Saganaki Garides: Shrimp Saganaki


Wild-caught, fire roasted jumbo shrimp with feta, fresh, organic thyme, extra virgin olive oil and our own seasonings. Dip and scoop with fire-grilled pita!