From TC Farms we've braised pork (ractopamine free) with wine, HAROUPOMELO, carob syrup, and carob pods. Light, and mildly sweet from the carob, this dish brings an Old World taste to your palate! Served on cumin scented jasmine rice and paired with Apelia Rose', Black of Kalavryta, Xinomavro by Chrisohoou!
You just have to try our TC Debut #15--duck meat, rubbed with 10 different seasonings--pink salt, green peppercorns, marjoram, fenugreek, organic orange peel and drizzled with Mavrodaphne, stacked and vertically roasted. Sliced to order. Served with a pile of fries, paprika yogurt sauce and best enjoyed with a Surly Bender or Agionimo, our ⅓ off wine selection for February!