A Gardens' innovation! Tender chunks of lamb simmered with carrots, celery and sour trahana--traditional mini dumplings made from yogurt and semolina flour--finished in a yummy avgolemono base
A Twin Cities debut--maybe a world premier, the Gardens' Ouzo Flo! Share a bottle with two scoops or treat yourself to the light, not-too-sweet flavor of black licorice tempered by cream that quenches any thirst!
Folk food, tender simmered navy beans with carrots, celery, potatoes, onions and parsley in a light tomato base with our own seasonings.