First Ever Symposia. A Series Held at Gardens
Submitted by gosCook on 21 October 2010 - 7:24pmOur first Symposia. A Series. was held Wednesday with the theme "Wine Contributions of Ancient Greece" and guest mystery writer, Marilyn Jax. Symposia diners started with grilled octopus, Kolokythopita Macedonian style, pan seared scallops and shrimp in meaded lettuce ribbons, Scarlet Runner Beans and Braised Lamb brisket with fresh tomatoes and cumin, Goat roast and potatoes and for dessert, Millefaiy with wild Minnesota plum marmalade.