Traditional Forms of Baklava! Saragli & Coiled Saragli
Submitted by gosCook on 9 August 2012 - 2:45pmSaragli, a rolled form of Baklava makes wonderful "small bites" or coiled, a toothsome means of unwinding an evening with conversation and conviviality. Offered as an additional dessert, the Gardens has been filling more and more special orders for take out and catering.