special notice

Handmade Gioconda Truffles Beautifully Packaged and Ready-to-GO!

Give the treat of your heart to your heart this Valentine Weekend! And along with that slip in a few truffles to be shared with a cognac, a chewy red, or an extra black brew! Take a moment and breath the dusky aromatherapy of a tastily crafted chocolate. Ready for you gift priced at $6 for four!

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Kleftiko: Lamb Baked in Parchment with Vegetables & Feta

We couldn't resist sharing this: Kleftiko ready to be tied up in parchment. The all-natural lamb shoulder has been seared, semi-braised in wine, and here awaits its en papillote finish...find the accompanying vegetables: eggplant, okra, fava bean, sun choke, red bell, feta, thyme, marjoram, rosemary...it's all there. And with the magic of cooking, the sum total exceeds its parts!

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Symposia. A Series, XII Wed, Nov 30, A Holiday Table & Poetic Buffet!

Think that you're done eating?! The table has been set! Symposia. A Series, XII, this Wednesday, Nov 30 at 6pm! Guest Presenter Susan Thurston, poet, cook, educator, has challenged Anna to create a dish inspired by her favorite poem, "I Would Like to Describe," which will be revealed table side (see the hint). Challenging her own Muse, Susan has promised to create a personal poem (we're calling it Stoihi tyhis--personal lines of fortune) inspired by Anna's "reading" of each guests' coffee grounds! Limit 30. RSVP required. $30/pp.

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Gyros Galopoulo! Slow Roasted Turkey on Vertical Rotisserie Spit!

Yes, there's a "Gyradiko" in Thessaloniki, a fave of the students, that sells only Gyros: the Classic Meatloaf style, and four varieties of the "new" style Gyros: dry-rubbed, stacked and slow-roasted Pork, Chicken, TURKEY & Pheasant. Turkey Gyros is our latest effort to bring local, all-naturally raised meat to your table. Try it heaped on an open pita, a pile of fries and our Tzatziki $10.95. Available for the months of October & November after 5pm. Order by the pound: $15 and share goodness!

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Symposia. A Series, X Tomorrow's MENU: Midwest Bounty Bound!

Orektika: Appetizers on Table when Guests Come:

Stuffed Banana Peppers Saganaki: Noreen's, Mpls Farmers' Mkt
Fire Roasted Black & White Melitzanes Tzakistes w/Pita Crisps:Noreen's
Kolokithopita: Savory Squash in Fillo: Garden Farme

Agros Retsina
Roditis

Introduction of the Courses by Anna & Guest Presenter, Tim Hall

Deutero Piato: Second Course

Horta: Just Wilted Wild Greens w/Garlic from Garden Farme
Rush River Fresh Trout Fire Grilled w/Rosemary & Lemon from Zoran

Kidonitsa, Vastistas

Kyrio Piato: Main Course

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Symposia. A Series, X! with Guest Presenter Luthier, Tim Hall

EAT! DRINK! DINE LIKE THE GREEKS! Wednesday, September 28, Gardens will host Symposia. A Series, X with guest presenter, Tim Hall with the theme, Music Building. Hall, a certified Luthier, will articulate the process of guitar and violin building with a slide show and a display of the luthier's tools. The Symposium starts with apps at 6 and winds through a four-course, chef-driven, wine-paired, family-style dinner by 9. Cost $30/pp Reservations are required. The event, limited to 30, is pod cast courtesy of iDREAM.tv. RSVP's accepted via phone or email.

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