As seen on Kare 11 last Monday and shared with over 500 guests at the Toast & Taste of the Arboretum last Thursday, Sarangli is a coiled form of Baklava that brings out the roastiness of the nuts before our Ames honey syrup is poured over it. Topped with Ouzo scented ice cream and shared makes dreams come true!
Another Pairing for Anna's Organic Ouzo Ice Cream! Baklava for Two!
Submitted by gosCook on 28 July 2012 - 3:26pm