One of our original specials, our beloved Tzia taught Anna this special dish. Lamb braised in white wine and EVO oil, simmered with greens--often romaine, but as easily, escarole, arugula, endive, mustard or a mix thereof--this dish is a favorite Christmas Eve repast. Anna has taught this soul heartening entree in her cooking classes more than any other. Simple and simply delicious. Order a glass of Oenodea red, or Lafkiotis AgiorgitikoNemea, and enjoy how tannins and citrus tango on your palate! THIS WEEK W/MN ASPARAGUS!