Entrees - takeout

Entrees

served with choice of greek salad or soup and pita bread

YIGANDES
10.95, ala carte 8.00

imported giant greek beans, oven roasted with celery, onions, garlic, herbs, and spices in red sauce

AMBELODOLMADES
10.95, ala carte 8.00

rolled grape leaves stuffed with seasoned rice, choice of tzatziki or avgolemono

LACHANODOLMADES
10.95, ala carte 8.00

rolled cabbage leaves stuffed with seasoned ground beef and rice topped with avgolemono

PASTITSIO
10.95, ala carte 8.50

baked layers of greek pasta and seasoned ground beef, topped with bechamel

MOUSAKAS
10.95, ala carte 8.50

baked layers of roasted eggplant and seasoned ground beef, topped with bechamel

VEGETARIAN MOUSAKAS
10.95, ala carte 8.50

meatless variety of mousakas with feta and tomato-wine sauce

PSITO
12.95, ala carte 9.50

roasted boneless leg of lamb with greek seasonings and fresh garlic, served with oven browned potatoes

ORZO ARNI
12.95, ala carte 9.50

braised lamb simmered with greek pasta in red sauce

PLAKI
12.95, ala carte 9.50

baked wild-caught cod in greek olive oil, wine, tomato, onion, parsley, and garlic

MAKARONIA ME HEERINOS
1 skewer 12.95, 2 skewers 17.95, ala carte 9.00 / 12.00

choice of chicken, pork tenderloin, lamb, soutzoukakia or gyros meat on a bed of linquini pasta