Greek Strained Yogurt from a Blend of Cow and Goat's Milk for Our Yogurt Honey Sundae!

Now Welcoming:

Take out

We: 2 – 8 pm
Th/Fr/Sa: 12 – 8 pm

Call or order online.


612.378.0611

Cafe Service

We: 2 – 5 pm
Th/Fr/Sa: 12 – 5 pm

Classic Table-side Service*

We: 5 – 8 pm
Th/Fr/Sa: 5 – 8:30 pm
*Reservations suggested

Last seating, all nights, 8 pm.

Submitted by gosCook on 22 January 2011 - 5:47pm

Greek Yogurt for our Yogurt Honey Sundae! We found it! A blend of cow and goat's milk make it tangy, yet mellow; strained makes it thick enough to stand up on the plate! Ames Honey and toasted almonds with filberts top this dessert that was listed on our first menu 20 years ago!