Greek Yogurt for our Yogurt Honey Sundae! We found it! A blend of cow and goat's milk make it tangy, yet mellow; strained makes it thick enough to stand up on the plate! Ames Honey and toasted almonds with filberts top this dessert that was listed on our first menu 20 years ago!
Greek Strained Yogurt from a Blend of Cow and Goat's Milk for Our Yogurt Honey Sundae!
Submitted by gosCook on 22 January 2011 - 5:47pm