Yes, there's a "Gyradiko" in Thessaloniki, a fave of the students, that sells only Gyros: the Classic Meatloaf style, and four varieties of the "new" style Gyros: dry-rubbed, stacked and slow-roasted Pork, Chicken, TURKEY & Pheasant. Turkey Gyros is our latest effort to bring local, all-naturally raised meat to your table. Try it heaped on an open pita, a pile of fries and our Tzatziki $10.95. Available for the months of October & November after 5pm. Order by the pound: $15 and share goodness!
Gyros Galopoulo! Slow Roasted Turkey on Vertical Rotisserie Spit!
Submitted by gosCook on 1 October 2011 - 1:51pm