Lavraki se Klima: VineWrapped Stuffed Fresh Greek SeaBass


Fresh from the Mediterranean that embraces Greece! Whole, wild-caught Seabass drizzled with a dressing of lemon juice, white wine and EVO oil, seasoned and stuffed with shallots, garlic, olives and capers, vine wrapped, oven braised in white wine, served on a bed of cumin scented jasmine rice with a tossing of ladolemono to drizzle over each succulent bite! This dish cries for Ninemos!