Mushroom Saganaki Fire Finished, Cretan style
A man called the Gardens the other day and asked with incredulity, "what was that mushroom app that I ate last night? I think that was the BEST thing I've eaten in my LIFE." We're just passing it along--some amazing flavors: Seasonally foraged or responsibly farmed, Shitaki, Oyster, Crimini, Enoki, Hen of the Woods. Lion's Mane--whatever we can source at the time--oven braised with EVO oil, white wine, lemon, fresh thyme and fire finished w/feta.
Try them with the Greek aperitif of choice, Kourtaki retsina, a minerally white, Assyrtiko, or Roditis. Wow!
Price:
14
This is a:
app