They're in! Fresh figs from California. We snagged two cases and poached them in our Mavrodaphne wine sauce that's studded with craisins. Light, refreshing, oozing with sauce, there's always room for a fig--even when you think you've eaten your fill!
Organic Brown Turkey Figs Poached in Wine Sauce
Submitted by gosCook on 27 July 2011 - 7:32pm