That's how we said goodbye at the final meeting for Anna's Greece Tour 2010 this past Saturday. For the first time since the trip was closed, all fifteen of the in-state travelers met together for a family style "info-dinner". They sampled three different indigenous wines, 5 appetizers, two Boughatsas, finished with platters of lamb, pork, and chicken skewers and Yigandes. While eating, Anna explained toasting and eating customs, and basic vocab expressions. It was a chance for everyone to ask questions and to start to get to know each other. Most of the group will leave May 4 and join two others fro, Mexico City in Athens. Together, these thirteen will meet up in Santorini that same day, joining with 7 others who will have left 4 days earlier to fly to Chios where their grandparents were born. And so the farewell, See you in Santorini!

Anna leads tours to Greece every May and often in September: two months when the climate and tourist traffic are best.