Oh boy! Together with the AC which we kicked on yesterday, we made this year's first batch of Arni me Anginares! Lamb shanks braised with fresh, organic, globe artichokes in avoglemono sauce--that wonderful lemon sauce made with Larry Schultz's organic eggs and fresh squeezed lemon juice. Infused with fresh dill that was picked when the temps hit 77" and you know this dish is a winner!