The Southeast Food Network has done us well again: all-natural, pasture-raised pork shoulder braised with Vlita (Amaranth--Chinese Spinach) and Lamb's Quarters in freshly squeezed lemon juice, white wine and EVO. When it's this good, we have to let you know: fork tender, greens better-than-spinach with more iron and nutrients, this light, gluten-free dish pairs nicely with open reds such as Kleoni and Nemea. Ask Anna what the special spice is that ties this all together.