Symposia. A Series, X Tomorrow's MENU: Midwest Bounty Bound!

Orektika: Appetizers on Table when Guests Come:

Stuffed Banana Peppers Saganaki: Noreen's, Mpls Farmers' Mkt
Fire Roasted Black & White Melitzanes Tzakistes w/Pita Crisps:Noreen's
Kolokithopita: Savory Squash in Fillo: Garden Farme

Agros Retsina
Roditis

Introduction of the Courses by Anna & Guest Presenter, Tim Hall

Deutero Piato: Second Course

Horta: Just Wilted Wild Greens w/Garlic from Garden Farme
Rush River Fresh Trout Fire Grilled w/Rosemary & Lemon from Zoran

Kidonitsa, Vastistas

Kyrio Piato: Main Course

Sliced Turkey Gyros w/Mustard & Tahin Dressing: Southeast Food Network
Arni me Fasolakia: Hill & Vale Farm

Epidorpio: Dessert

Milopita w/Red Peppercorn, Black Cardamon Ice Cream
Kleoni Imiglygos, red chilled
Greek coffee