Saragli, a rolled form of Baklava makes wonderful "small bites" or coiled, a toothsome means of unwinding an evening with conversation and conviviality. Offered as an additional dessert, the Gardens has been filling more and more special orders for take out and catering.
Traditional Forms of Baklava! Saragli & Coiled Saragli
Submitted by gosCook on 9 August 2012 - 2:45pm