We: 2 – 8 pm
Th/Fr/Sa: 12 – 8 pm
Call or order online.
We: 2 – 5 pm
Th/Fr/Sa: 12 – 5 pm
We: 5 – 8 pm
Th/Fr/Sa: 5 – 8:30 pm
*Reservations suggested
Last seating, all nights, 8 pm.
For our 21st Valentines' Day we brought back the pan-seared, duck breast, braised in white wine, pomegranate & rosemary and the fresh Atlantic Salmon and Alaskan Halibut fire roasted with green & black olives, capers & caper tips from the island of Santorini! Served on a bed of cumin-scented, sautéed rice, we paired the duck with Amethystos Rose and the fish combo with Kleoni rose.