Fresh figs are coming to the end of their season! We poach them lightly with Wisconsin craisins in Mavrodaphne, (a Greek port-like wine) flavored with organic citrus zest, cinnamon and bay leaves. Light and refreshing: the perfect not-too-sweet finish to the heaviest meal. Always a vegan choice. Always NO fat. Always gluten free! Served with a sprinkling of toasted almonds.
Enjoy your final days of Summer!
We look forward to serving you in September!!!
Year 8! From the beginning--the tastiest bites in the most beautiful garden!
Long Time patron, Frank B, received a birthday lunch complements of his East Coast niece and delivered compliments of the Gardens! We appreciate our families' celebrations! Na ta ekatostisi, Franko!
Schultz organic turkey thighs and breast, dry rubbed, vertically stacked and slow-roasted, sliced to order on an open pita with a pile of Greek fries and a side of Tzatziki! Turkey Transcendent.
Seating is limited, please reserve!
The snow has swirled once upon us and Santa has checked us in! Hobnob with Santa @ the Gardens, Wed, Dec 4 and Thursday, Dec 19 from 6-9. Start family traditions!
￼SYMPOSIA. A SERIES, XXVI!!!
EAT LIKE A GREEK! INFORMED & INSPIRED!
@ GARDENS OF SALONICA
Wednesday, November 13, 6-9pm $35/pp
A CHEF-DRIVEN, FOUR-COURSE, WINE-PAIRED, FAMILY-STYLE DINNER WITH GUEST PRESENTER, ROBYNE ROBINSON! MAX SEATING 40 ￼