Make it a Dinner & Movie! Thurs, April 19 6:30!

Our Fifth annual sponsorships of a Greek film in the International Film Festival! By the director of the Oscar nominated "Dogtooth," Yorgos Lanthimos' offbeat film focuses on a club whose members are paid to take the place of a family's dead relative. Our family-style dinner includes appetizers, entrees, dessert and a glass of wine. $20/pp; $15 w/student ID. RSVP's only. Movie ticket info & purchase:

http://twitter.com/intent/user?screen_name=MSPFilmSociety

The Pig is Ordered, The Roaster as Well!

Ever wondered about the art at the Gardens? That wooden peacock on the wall, the stone-age bead track that's used as a hat rack, that fountain, and, of course, that tree root thing? Zoran Mojsilov, our resident artist with an international reputation will be our Guest Presenter at our next Symposia. A Series, XI on Wed, Oct 26 @ 6pm. An unabashed regaler of stories and intentions, Zoran will show us some of his latest and furthest away installed works.

A Seasonal Substitute!

An original menu item 20 years ago, Fasolaki Arni has returned as the Seasonal Substitute for Orzo Arni. Lightened by green beans and basil, this perennial favorite replaces the carb loaded pasta and lamb. Enjoy it with the new Lafkiotis Nemea wine. Zito!

Wine Flight Wednesdays! And NOW! 1/2 OFF ANY Bottle of Wine!!!

It's Wine Flight Wednesdays! All WHITES--the classics of Ancient Hellas:
Savatiano, Assytiko, Roditis! Three 3oz pours for $8!!! And NOW, you can enjoy ANY bottle of wine on Wednesdays!

Greek Strained Yogurt from a Blend of Cow and Goat's Milk for Our Yogurt Honey Sundae!

Greek Yogurt for our Yogurt Honey Sundae! We found it! A blend of cow and goat's milk make it tangy, yet mellow; strained makes it thick enough to stand up on the plate! Ames Honey and toasted almonds with filberts top this dessert that was listed on our first menu 20 years ago!

Arni Kokkinisto: Braised Lamb Shank with Portobella Caps and Diced Tomatoes over Whole Wheat Spaghettini

Say goodbye to Arni Kokkinisto! It's a wrap..now that we're taking off our wraps and Spring is here! Probably the last time we'll prepare this winter favorite (unless, of course we are asked at least three times.) So, fresh batch! Get it before it's gone!

We're pairing it with Lafkiotis Agiorgitiko, a smooth, full-bodied red that piques the cinnamon and laurel of the sauce and underscores the natural sweetness of the tender shank meat.

Makaronia Thalasina: Jumbo Scallops, Shrimp & Clams on Linguine

17.95

A perennial favorite "additional entree" at the Gardens,