Arni Kokkinisto: Braised Lamb Shank with Portobella Caps and Diced Tomatoes over Whole Wheat Spaghettini

Say goodbye to Arni Kokkinisto! It's a wrap..now that we're taking off our wraps and Spring is here! Probably the last time we'll prepare this winter favorite (unless, of course we are asked at least three times.) So, fresh batch! Get it before it's gone!

We're pairing it with Lafkiotis Agiorgitiko, a smooth, full-bodied red that piques the cinnamon and laurel of the sauce and underscores the natural sweetness of the tender shank meat.

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