It's Apple time! and just in time for the Holidays, to make ahead and freeze or to make and share, MILOPITA, Apples Baked in a Fillo Pastry, makes for a new tradition!.
A ½ sheet pan or torte form, 2” pastry brush
You will need:
5-8 apples peeled, cored, chopped into big chunks: about 2-21/2lbs; Haralson, Granny Smith, Honey Crisp—dense, crisp, tart combinations.
1 medium quince peeled and grated or finely chopped
½ c. dried blueberries or craisins
½ c. organic sugar
1 tsp cinnamon
½ tsp nutmeg
¼ tsp ground ginger
juice of half lemon (2 tbsp)