Now Welcoming:

Take out

We: 2 – 8 pm
Th/Fr/Sa: 12 – 8 pm

Call or order online.


612.378.0611

Cafe Service

We: 2 – 5 pm
Th/Fr/Sa: 12 – 5 pm

Classic Table-side Service*

We: 5 – 8 pm
Th/Fr/Sa: 5 – 8:30 pm
*Reservations suggested

Last seating, all nights, 8 pm.

Sharing Their Pita & Crayons!

It seems like only yesterday when Scott & Melissa were married at the Nature Reserve & Christofer headed the staff that catered their reception. But today they returned to the Gardens with their two children and were greeted by Christofer's son, Baby Lazaros who shared his crayons while the three tots nibbled on pita.

Symposia. A Series, XVIII, Wed, Aug 29 @ Gardens, 6-9pm

A CHEF-DRIVEN, FOUR-COURSE, WINE-PAIRED, FAMILY-STYLE DINNER WITH GUEST PRESENTER, KATHLEEN
REILLY, NEIGHBORHOOD ACTIVIST, RETIRED SOCIAL-WORKER & THREE TIME TOURIST TO GREECE WITH
ANNA MAX SEATING 35

Kathleen’s witty, and spot-on commentary will
accompany Anna’s slide show of this year’s tour
with the best plates discovered on the islands of
Corfu, Lefkada, Zakynthos, Santorini & Sifnos.
Don’t miss the best of the best!

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Another Pairing for Anna's Organic Ouzo Ice Cream! Baklava for Two!

As seen on Kare 11 last Monday and shared with over 500 guests at the Toast & Taste of the Arboretum last Thursday, Sarangli is a coiled form of Baklava that brings out the roastiness of the nuts before our Ames honey syrup is poured over it. Topped with Ouzo scented ice cream and shared makes dreams come true!

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Planning Their 25th Anniversary in Greece!

Long time customers and High School friends, Bob & Teri stopped by today to say hello and to gnash. We were just pulling the pan from the oven and, having added seasonal ramps, decided to try the batch out on them. What can we say? The Maitakis were a hit, and before we could photo the plate, there you go! We can hardly believe that it's been 25 years for Robert & Teri and more than happy to put our 2 cents of info for their revisit to Greece celebrating their anniversary!

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