Gardens of Salonica
New Greek Cafe and Deli
Tues - Thu : 11am - 9am
Fri - Sat : 11am - 10pm
Sun - Mon : closed
The Gardens closes for all major holidays
19 Fifth St NE
Minneapolis, MN 55413
tel (612) 378 - 0611
How does that happen! Tables ordered double, maybe we'll have to limit per capita....huh?
What is this latest "animal" appearing more often on our "Additional Entrees" list? Soupia: cuttlefish, an "inking" cephalopod in the mollusk family and closely related to both the octopus and the squid, is an excellent source of a high quality, renewalble protein with a flavor similar to scallops and a texture like octopus without its suction cups--yep, that's what they're called.
It got our business going, Lemon Cream Boughatsa, and now, we have reshaped it for your family celebrations--organic milk, sugar, eggs, cream, butter & lemon peel thickened with semolina and folded into delicate, crisp layers of fillo. Frozen for "day of baking," YOUR celebration! Specially priced for this months family celebrations! $15! We will reserve one for you convenience.
By the director of "Dog Tooth," the Oscar nominated film, Yiorgos Lanthimos' most recent effort, "Alps" 2011 is the Gardens' sponsor pick for this year's International Film Festival.
Two showings, Friday, April 13 at 9:30 and Thursday, April 19 at 9:20. The Gardens will sponsor a pre-Movie dinner specially priced at $20/pp. Please reserve as spaces are limited to 35.
Originally intended and designed for additional seating and subsequently admired but ignored for dining, we were delighted Friday when these three Muses requested to be served on the rocks! Bravo sas!
A simple solution to the increasing incidence of gluten-free diets that our customers are requesting!
We couldn't resist sharing this: Kleftiko ready to be tied up in parchment. The all-natural lamb shoulder has been seared, semi-braised in wine, and here awaits its en papillote finish...find the accompanying vegetables: eggplant, okra, fava bean, sun choke, red bell, feta, thyme, marjoram, rosemary...it's all there. And with the magic of cooking, the sum total exceeds its parts!
We couldn't resist sharing this: the Kleftiko just before "stage 3" the lamb shoulder has been seared, has been braised, now en, papelotte, ready for it's closed environment finish...find the accompanying vegetables: eggplant, okra, fava bean, sun choke, red bell, feta, thyme, marjoram, rosemary...it's all there. And the sum total exceeds its parts!
Travel Greece the way it should be traveled: the best food and wine, Antiquity sites and seashore, fortresses and monasteries, villages and sparkling cities. Please email your intention to attend the meeting to email@example.com! For Tour Info please contact Anna at: firstname.lastname@example.org.
It was a golden celebration in more than one sense: with sun pouring in the front windows, John & Sara joined by Calder continued their five year tradition of celebrating their same day birthdays. What did they eat?