Our Most Anticipated Food Offering! Authentic Lamb Gyros!

Our most requested food offering is flying out the door: all-natural leg of lamb, dry rubbed with spice, skewered and slow-roasted on the vertical rotisserie. Shaved per order and served on an open pita with a pile of Greek Fries and Tzatziki. Enough to share. Fridays after 5 and ALL day Saturday--as long as it lasts! Pair it with Crispin's The Saint or Mythos Red. Be in Greece.

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Summer's Served Up!

Tender squash blossoms stuffed with rice, herbs and feta and oven braised in freshly squeezed lemon juice, white wine and EVO. Summer's on your PLATE! Try it with our new wine flight....all classic, indigenous whites: Roditis, Assyrtiko, Savatiano.

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Anna's June Tour! June14- 29

Delphi, Day 1, Olympia Day 2, Gytheion Days 3, 4, Tolo Days 5, 6. Wi Fo spotty and poor at best; the Smatfon, Motorola Exprt, purchased JUST to make bloging and uploading photos easy is NOT. But finally we are we are sufficiently apprisedto start posting. Photos here: Gytheion, yes, view from our balcony. A sweet,1950s style hotel with illuminated plastic blocks announcing its name to the harbour: Pantheon. Here we rested three days after extensive drives from Delphi to Olympia to Gytheion covering main land Greece down to the southernmost regions of the Peloponese.

Symposia. A Series VIII! Wed, May 25 with Guest Presenter, Brett Olson

Brett Olson is a co-founder and Creative Director for Renewing the Countryside, President of Green Routes, and hosts Local Food Hero radio. Brett began working in a boutique design studio in Minneapolis in 1989. Soon after he entered a business partnership based in desktop computer programming, marketing and design. And by 1990 he had opened his own marketing, advertising and brand development studio. Creating communications and branding strategies for companies from “mom-and-pop” neighborhood businesses to packaging and other printed collateral for well-known national brands.

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ΖΗΤΟ Η ΕΛΛΑΣ!!! Long Live our Stumbling Patrida!!! Greek Independence Day, March 35, 1821

Celebrate with us! Tonight, March 25 from 6 until 9 or so until the 'Kefi" runs its course! The Greek Dancers of Minnesota will join us again to regal us with four suites of dances in authentic and antique costumes from the regions which inspired them. Your dining experience will be enhanced by the foods of those same regions: The Aegean Islands, Thessaly/Epiros, Thraki/Macedonia, Crete. The wine will flow! Limited seating 50. $30/pp. up to 18 walk-ins allowed. Want to learn to dance? We will show you and you'll be all set for your next Big Fat Greek Wedding!

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