Our fourth wedding was held at the Gardens on Saturday November 7. The celebrants,
Monique and Murthy, and their guests were regaled by belly dancing, live music and, of course, a sumptuous feast highlighted by a half oven roasted lamb from Hill and Vale and a dessert tower
of Baklava, Gioconda truffles and Kourembiedes. The staff of the Gardens takes this moment to express again its very best and continuing wishes to Monique & Murthy, Brian & Jenny, Kate & Barry, and our first ever wedding principals at the Gardens, Shaun and Linette, all who were married at the...
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