Anna's Kitchen


Feb 20 2010 - 10:08pm

There she goes! Our own Sophia, 7 years old when we first opened the Gardens of Salonica, will be leaving to Greece for an unspecified time. Long time default Manager, Sophia will be missed dearly by her family as well as the entire staff who refers to her as, "little Mother."

Jan 22 2010 - 11:30pm

We knew right away that the Gardens is a hot
spot first date place by the comments our customers made and by the
frequency of "First Dates" leading to weddings, but last night, to our
knowledge, the first proposal AND acceptance was exchanged between
Oscar and Natalia, a favorite former server the Gardens. It was a
proud and exciting moment and some of us...

Jan 5 2010 - 9:39pm

To thank her vast number of dedicated volunteers that enabled her re-election, Diane and Tony Hofstede invited 35 guests to the Gardens of Salonica on Monday, Jan 4. The guests dined on, you guessed it, YIGANDES!, Kota Riganati and Lachanodolmades, Greek Salad and assorted desserts. Is the Gardens open on Mondays you ask??? Yes, for special groups with prix fixe menus! Call or email for...

Nov 14 2009 - 10:11am

November is the time when we are all gearing up for Holiday giving. When some of us have so much and are so thankful, we would like to suggest thinking about honorable organizations that work for the good of us all. Please consider ALL your sources for better livings as well as one of ours, Renewing the Countryside, which will received matched contributions for even the smallest donation of...

Oct 7 2009 - 12:10am

So, as reported on the Home Page, together with the Schubert Club, we hosted the reception at the Memorial held by our friend Jorja Flizanis for her late husband, Michael, at the Ted Mann Concert Hall this past Sunday. Because no one can guestimate the attendance for such an event, I was told to plan for 600. Six hundred for an hour reception at 8:30 on a Sunday night. In the best case...

Aug 2 2009 - 1:02am

A quiet Saturday turned into one celebration after the other! Jerry and Robert called in the am to reserve a table for "14" that turned into a major celebration of twenty-two. Here they are AFTER most had left and these were the lingerers. At Five we had the Pocket Hercules folks with a pre-set farewell partee. What lovely light, company, and food! A buffet of Orzo Pasta Salad, Boughatsa...

Aug 5 2009 - 7:31pm

Who would have known? I had to have clarity in my cuisine offerings, so I called my Master Gardener,

Irini, who also appears in the book, Growing Home, Stories of Ethnic Gardening, by Susan Davis Price, and left a message. Several hours, innuendos and guffaws later, I had my answer. In fact there are two, TWO dishes that are made from the blossoms of squash plants: Kolokithoanthoi...

Aug 1 2009 - 12:15am

So, when Steve, who plays soccer with Lazaros came in for lunch today, he asked his server, "do you have the stuffed squash blossoms?" which was relayed to me and to which I answered, "No." By the end of the shift I was being asked if we would be serving them tonight, because if I were, he'd bring his wife! Well, I had exactly 12 blossoms in the walk-in, hardly enough to put out 3 orders....