imported giant Greek beans, oven-braised with tomato, celery, onions, garlic, herbs, and spices in red sauce; served w/ a chunk of feta; a vegan selection w/an olive substitute
in- house, hand rolled grape leaves stuffed with seasoned rice, choice of tzatziki or avgolemono; a vegan selection when ordered with lemon wedges
baked layers of greek pasta and seasoned local, pasture-raised ground beef, topped with bechamel cream sauce made of organic milk, Schultz eggs, Organic Valley butter and organic aromatic spices
baked layers of oven roasted eggplant and seasoned local, pasture-raised ground beef, topped with bechamel cream sauce of organic milk and butter, Schultz eggs and organic, aromatic spices
baked wild-caught cod in greek olive oil, wine, tomato, onion, parsley, and garlic
choice of chicken, pork tenderloin, soutzoukakia or gyros meat on a bed of linguine pasta and a garnish of imported, sheep's milk cheese
Two rounds of EVO oil brushed pita grilled.
pateurized cow's milk feta, greek oregano and greek extra virgin olive oil; gluten free, pita extra
fresh cut daily, fried per order and sprinkled with the Gardens' special spices: no ketchup
kefalograviera cheese dipped in seasoned flour and fried in extra virgin olive oil.
Flambeed in a saganaki pan not available for take-out