Entrees

served with choice of greek salad or soup and pita bread

YIGANDES

15.95 a la carte 12.45

imported giant Greek beans, oven-braised with tomato, celery, onions, garlic, herbs, and spices in red sauce; served w/ a chunk of feta; a vegan selection w/an olive substitute

AMBELODOLMADES

14.95 ala carte 9.50

in- house, hand rolled grape leaves stuffed with seasoned rice, choice of tzatziki or avgolemono; a vegan selection when ordered with lemon wedges

PASTITSIO

18.45 a la carte 13.00

baked layers of greek pasta and seasoned local, pasture-raised minced beef, topped with béchamel sauce made of organic milk, Schultz eggs, Organic Valley butter and organic aromatic spices

MOUSAKAS

18.45 a la carte 13.00

baked layers of oven roasted eggplant and seasoned local, pasture-raised minced beef, topped with bechamel cream sauce of organic milk and butter, Schultz eggs and organic, aromatic spices

MAKARONIA ME SOUVLAKI: Meat Skewer on Linguine

1 skewer 15.45/10.00 2 skewer 21.25/15.95

choice of chicken, pork tenderloin, soutzoukakia or gyros meat on a bed of linguine pasta and a garnish of imported, sheep's milk cheese

Sides

PITA

1.25

Two rounds of EVO oil brushed pita grilled and halved.

FETA LADORIGANE

3.95

pateurized cow's milk feta, greek oregano and greek extra virgin olive oil; gluten free, pita extra

GREEK FRIES

full 7.45 half 4.955

fresh cut daily, fried per order and sprinkled with the Gardens' special spices: no ketchup

SAGANAKI

6.95

kefalograviera cheese dipped in seasoned flour and fried in extra virgin olive oil.
Flambeed in a saganaki pan not available for take-out