Desserts

with organic milk, eggs, sugar, and butter

LEMON CREAM BOUGHATSA™

light cream filling with organic lemon peel hand-wrapped in pastry

dark brandied chocolate hand-wrapped in fillo pastry

blend of apricots, cream cheese, honey and spice, hand-wrapped in fillo pastry

almonds, walnuts, hazelnuts in layers of fillo and honeyed syrup with organic orange peel and cinnamon

almonds and walnuts in shredded fillo pastry and honeyed syrup

semolina cream in layers of fillo and light syrup

greek style rice pudding dusted with cinnamon

organic vanilla

greek style yogurt topped with toasted nuts in honey

organic dried figs poached in reduced greek port wine — fresh when in season

scoop of organic vanilla ice crream topped with baklava chunks and syrup