ENTREES
YIGANDES
10.95
imported giant greek lima beans, baked with vegetables, herbs, and spices in red sauce
AMBELODOLMADES
10.95
rolled grape leaves stuffed with seasoned rice, choice of tzatziki or avgolemono
LACHANODOLMADES
10.95
rolled cabbage leaves stuffed with seasoned ground beef and rice topped with avgolemono
PASTITSIO
10.95
baked layers of greek pasta and seasoned ground beef, topped with bechamel
MOUSAKAS
10.95
baked layers of roasted eggplant and seasoned ground beef, topped with bechamel
VEGETARIAN MOUSAKAS
10.95
meatless variety of mousakas with feta and tomato-wine sauce
PSITO
12.95
roasted boneless leg of lamb with greek seasonings and fresh garlic, served with oven browned potatoes
ORZO ARNI
12.95
braised lamb simmered with greek pasta in red sauce
PLAKI
12.95
baked cod in greek olive oil, wine, tomato, onion, parsley, and garlic
MAKARONIA ME HEERINOS
1 skewer 10.95, 2 skewers 13.95
pork tenderloin on bed of linquini pasta
PLATTERS TO SHARE
Small
15.75
Select 2 + one entree
Large
24.25
Select 4 + one entree
SIDES
PITA
1.00
FETALADORIGANE
2.95
GREEK FRIES
3.50
SALONICA PEPPERS
1.75
CALAMATA OLIVES
2.50
MEZE COMBO
3.95
feta, olives, salonica peppers
SAGANAKI
5.95
grilled haloumi cheese
