Today's Shank: KOTSI ARNI me ANGINARES

lamb shank avgolemono with organic artichokes

We judge Greek restaurants by their preparation of this singular dish! All-natural lamb foreshank seared then braised in white wine and EVO Greek olive oil....for hours. Finally simmered with fresh organic artichoke hearts, carrots and scallions then finished with the traditional Avgolemono sauce and fresh dill

We enjoy ours with a light dry Xinomavro wine from Chrisohoou

Price: 
32.95
This is a: 
entree