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Desserts

with organic milk, eggs, sugar, and butter

LEMON CREAM BOUGHATSA™

2.50

light cream filling with organic lemon peel hand-wrapped in pastry

CHOCOLATE HAZELNUT BOUGHATSA™

2.50

dark brandied chocolate hand-wrapped in fillo pastry

APRICOT CREAM BOUGHATSA™

2.50

blend of apricots, cream cheese, honey and spice, hand-wrapped in fillo pastry

BAKLAVA

2.50

almonds, walnuts, hazelnuts in layers of fillo and honeyed syrup with organic orange peel and cinnamon

KATAIFI

2.50

almonds and walnuts in shredded fillo pastry and honeyed syrup

GALAKTOBOUREKO

3.25

semolina cream in layers of fillo and light syrup

RIZOGALO

3.25

greek style rice pudding dusted with cinnamon

ICE CREAM

organic vanilla

  • scoop of organic vanilla : 2.75
  • topped with choice of spoon sweet : 3.50

YOGURT HONEY SUNDAE

3.75

greek style yogurt topped with toasted nuts in honey

FIGS

5.25

organic dried figs poached in reduced greek port wine — fresh when in season

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