ENTREES
YIGANDES
10.95, ala carte 8.00
imported giant greek lima beans, baked with vegetables, herbs, and spices in red sauce
AMBELODOLMADES
10.95, ala carte 8.00
rolled grape leaves stuffed with seasoned rice, choice of tzatziki or avgolemono
LACHANODOLMADES
10.95, ala carte 8.00
rolled cabbage leaves stuffed with seasoned ground beef and rice topped with avgolemono
PASTITSIO
10.95, ala carte 8.50
baked layers of greek pasta and seasoned ground beef, topped with bechamel
MOUSAKAS
10.95, ala carte 8.50
baked layers of roasted eggplant and seasoned ground beef, topped with bechamel
VEGETARIAN MOUSAKAS
10.95, ala carte 8.50
meatless variety of mousakas with feta and tomato-wine sauce
PSITO
12.95, ala carte 9.00
roasted boneless leg of lamb with greek seasonings and fresh garlic, served with oven browned potatoes
ORZO ARNI
12.95, ala carte 9.00
braised lamb simmered with greek pasta in red sauce
PLAKI
12.95, ala carte 9.00
baked cod in greek olive oil, wine, tomato, onion, parsley, and garlic
MAKARONIA ME HEERINOS
1 skewer 10.95, 2 skewers 13.00,
ala carte 8.00 / 10.00
pork tenderloin on bed of linquini pasta
SIDES (takeout)
PITA
1.00
FETALADORIGANE
2.95
GREEK FRIES
3.25
SAGANAKI
4.50
grilled haloumi cheese
