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Now Welcoming:

Take out

We: 2 – 8 pm
Th/Fr/Sa: 12 – 8 pm

Call or order online.


612.378.0611

Cafe Service

We: 2 – 5 pm
Th/Fr/Sa: 12 – 5 pm

Classic Table-side Service*

We: 5 – 8 pm
Th/Fr/Sa: 5 – 8:30 pm
*Reservations suggested

Last seating, all nights, 8 pm.

PAIDAKIA ARNI STI SKARA

29

After 5pm! Marinated in Petimezi*, Greek EVOO, and sherry vinegar, garlic, mint these tender lamb chops from Hidden Stream Farm are flame grilled to order, drizzled with more Petimezi sauce, sprinkled with a chiffonade of basil and mint, served on cumin scented jasmine rice with a side of mustard and mint yogurt. We paired ours with Roditis, Nemea and Oenodea for a perfect light and tasty meal!

*Petimezi is a traditional sweetener made from the reduction of MUST, the pressed juice of grapes. Often referred to as Grape Molasses

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CALAMARI YEMISTA

29

Calamari, a wild-caught more tender relative of squid stuffed with rice, onions, chopped calamari tentacles, herbs and seasonings on braised onions in light tomato and wine sauce. Looks like cannelloni tubes, but the flavorings of organic orange peel, cayenne, thyme, and mint make a rich, complex dish--one of the most requested. An easy pairing with our Skouras Agiorgitiko red $32/bottle or, if you want the flavors to pop, ask for the Chrisohoou, $40/bottle: smokey, deep, complex with a bright cassis finish that zaps the orange and cayenne in this dish.

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GYRO HEERINO

Platter 19 Wrapped 16

From Tender Care and Hidden Stream Farms--pork shoulder, jowl and loin sliced, dry rubbed, stacked and vertically broiled. They should have it this good in GREECE! Served on an open pita w/Tzatziki and a pile of fries OR wrapped as a sandwich! There's not much else to decide other than a Summit Winter Ale on tap, a Lafkioti Rodamo or the pale, dry rose by Lyrarakis!

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YEMISTA: PIPPEREIS & DOMATES

21

A traditional end of summer dish--stuffed garden peppers and tomatoes oven braised on a bed of potatoes. Served with a chunk of feta. Make it vegan with Calamata olives!
Enjoy with Surly's Bender, Ninemos white or Pinot Noir style Xinomavro!
Served with choice of Greek salad or soup and pita!

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SPANAKORIZO

21

Simply, and wonderfully toothsome, this perennial Gardens' favorite simmers spinach with Jasmine rice and sautéed onion for a soul fill like no other. Squeeze the lemon, enjoy with the raw onion and salty feta. Mythos beer, or a full bodied white, Lyrarakis white blend or Roditis are best friends with this dish!

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ARNI FRICASSEE

32

One of our original specials, our beloved Tzia taught Anna this special dish. Lamb braised in white wine and EVO oil, simmered with greens--often romaine, but as easily, escarole, arugula, endive, mustard or a mix thereof--this dish is a favorite Christmas Eve repast. Anna has taught this soul heartening entree in her cooking classes more than any other. Simple and simply delicious. Order a glass of Oenodea red, or Lafkiotis AgiorgitikoNemea, and enjoy how tannins and citrus tango on your palate! THIS WEEK W/MN ASPARAGUS!

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BRIAM

21

Summer is here! The classic Greek summer dish--eggplant, zucchini, heirloom potatoes from Southeast Food Network, kissed by red bell peppers, oven braised with our own organic herbs, mint, basil, and chili peppers for a delectably rich and satisfying meal.

Served with a chunk of Wisconsin cow's milk feta cheese.

Vegan option, please ask for a garnish of Calamata olives.

We have paired this with Furious on tap, Lyrarakis White or Lafkiotis Nemea (red) You choose.

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KOUNOUPIDI YACHNI

21

One of the most requested additional entrees...a cold crop that gets a bit pricey in July....thanks to the cool season we ordered a case! John, Pamela, Brian, Rene, Christine, Shirley...come and get it! Organic cauliflower braised with onions and diced tomatoes...how delicious can simple get??

Served with feta cheese.

We paired it with a spicy red: Chrisohoo Xinomavro, Lafkiotis Agirogitiko, Surly's, Bender. and the herbaceous white, Daphnes by Lyrarakis.

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