Now Welcoming:

Orders To-Go

Tu/We/Th: 11 – 6:30pm
Fr/Sa: 11 – 7:30 pm

Phone in or Order on-line
Contact-free Walk-up Window or Curb-side Delivery


612.378.0611

Limited Cafe Service

Fr/Sa: 12 – 4 pm

Classic Table-side Service

Fr/Sa: 5 – 8:30 pm

Additional Entrees

PAIDAKIA ARNI STIS SKARES

Fire grilled Lamb Ribblets

PAIDAKIA ARNI STIS SKARES

After 5pm! Marinated in Petimezi*, Greek EVOO, and sherry vinegar, garlic, mint these tender lamb chops from Hidden Stream Farm are flame grilled to order, drizzled with more Petimezi sauce, sprinkled with a chiffonade of basil and mint, served on cumin scented jasmine rice with a side of mustard and mint yogurt. We paired ours with Roditis, Nemea and Oenodea for a perfect light and tasty meal!

*Petimezi is a traditional sweetener made from the reduction of MUST, the pressed juice of grapes. Often referred to as Grape Molasses

KOUNOUPIDI YACHNI

Braised Organic Cauliflower

KOUNOUPIDI YACHNI

One of the most requested additional entrees...a cold crop that gets a bit pricey in July....thanks to the cool season we ordered a case! John, Pamela, Brian, Rene, Christine, Shirley...come and get it! Organic cauliflower braised with onions and diced tomatoes...how delicious can simple get??

Served with feta cheese.

We paired it with a spicy red: Chrisohoo Xinomavro, Lafkiotis Agirogitiko, Surly's, Bender. and the herbaceous white, Daphnes by Lyrarakis.

ARNI KOTSI me ANGINARES

Braised Lamb Shank and Organic Artichoke Hearts

ARNI KOTSI me ANGINARES

Brought back for Valentine's Day and as a promise for Spring: all-natural lamb shanks braised in extra virgin olive oil and white wine, simmered with organic, globe artichoke hearts (yes, we shuck the leaves for you!) sweet carrots, scallions and fresh dill. This is Anna's absolute favorite, a dish that she judges Greek restaurants by: if they attempt to make the dish, it's a decent diner, if it's good, she'll recommend it!

We still recommend Boutari's Naoussa with its "dark tart" berry,"Xinomavro" as the "go-to" wine for anything avgolemono: it's full, yet balanced tanins velvetize the acid of the lemon sauce.

SPANAKORIZO

Braised Spinach & Rice

SPANAKORIZO

Simply, and wonderfully toothsome, this perennial Gardens' favorite simmers spinach with Jasmine rice and sautéed onion for a soul fill like no other. Squeeze the lemon, enjoy with the raw onion and salty feta. Mythos beer, or a full bodied white, Lyrarakis white blend or Roditis are best friends with this dish!

GYRO HEERINO

In-House Organic Pork Gyro

GYRO HEERINO

From Tender Care and Hidden Stream Farms--pork shoulder, jowl and loin sliced, dry rubbed, stacked and vertically broiled. They should have it this good in GREECE! Served on an open pita w/Tzatziki and a pile of fries OR wrapped as a sandwich! There's not much else to decide other than a Summit Winter Ale on tap, a Lafkioti Rodamo or the pale, dry rose by Lyrarakis!

KINDEATA

MN Nettle Pesto

KINDEATA

Summer in your mouth! Tender tips of stinging nettles blended with toasted pine nuts, kefalotyri cheese, mint and EVO oil on linguine pasta! Try this w/a non-tannic red or a dark brew!

Today's Seasonal Starters, Soups & Desserts

KOLOKITHOKORFADES

Stuffed Squash Blossoms

KOLOKITHOKORFADES

There are few foods more elegant and accessible than the delicately veined, golden hued, lemon scented blossoms that we stuff with rice, feta, onion, mint and and dill. Over which we drizzle ladhodlemono (lemon juice beaten w/EVO oil and white wine. Oven braised on ramps or scallions, they emerge even more vibrant and puffed than when they went in and present on the palate the delicious layers of a long summer day: the sun on swaying grass bent by a cooling breeze. Before the blossoms fall, try them.

PRASOSOUPA

Leek Lemon w/Carrots & Celery

PRASOSOUPA

A yummy Avgolemono soup that is vegetarian! Leeks, potatoes, carrots and celery simmered in a vegetable stock and finished with the traditional sauce: fresh eggs cracked and beaten into freshly squeezed lemon juice, tempered with the hot stock and then all poured together to thicken naturally without added starches. Did we mention that when we stir fresh dill in at the end it retains the most flavor and color?

HALOUMI STIS SXARES

Grilled Haloumi Cheese w/Petmezi Reduction Sauce

HALOUMI STIS SXARES

Traditional, fresh-cheese of Cyprus fire-grilled and drizzled with GoS Petimezi & Sherry vinegar reduction sauce. GF!

ARNI BEEFTEKAKIA

Feta Stuffed Lamb Sliders

ARNI BEEFTEKAKIA

Grass-fed lamb sliders stuffed w/domestic feta and grilled to order. Served on a fire-grilled pita and mustard yogurt sauce and a chifonade of fresh basil and mint

RODAIKINO stis SKARES

Grilled Organic Peaches on a Greek Yogurt Mousse

RODAIKINO stis SKARES

The sub-text says it all--but for the Greek rose syrup...your tongue on a cloud!

SAGANAKI MANITARIA

Saganaki Mushrooms Cretan Stylle WITH MORELS!

SAGANAKI MANITARIA

Tender oven braised Minnesota mushrooms--oyster, crimini and SEASONALS--GOLDEN OYSTER & CHANTERELLES w/scallions/ramps/scapes--seasonally available in white wine, freshly squeezed lemon juice, EVO oil, thyme and GoS spices. Topped w/feta and fire-grilled. Served w/pita.

KIMA me KASERI BOUGHATSA

Meat Sauce & Kaseri Cheese Boughatsa

KIMA me KASERI BOUGHATSA

After 30+ years, our newest Boughatsa! Cinnamon and clove scented meat sauce sprinkled with imported sheep's milk kateri cheese and folded into a crisp and flaky fillo pastry! "A Greek Sloppy Joe!" one approving taster commented! Shhhh, don't repeat that! Now, for a limited time?!

At the Gardens

TRAVELING WINE DINNER, #8

Filling up fast! Join us!

TRAVELING WINE DINNER, VI!

TRAVELING WINE DINNER, V!

TRAVELING WINE DINNERS, V! Wed, Mar 17 @ 6; $65

Join us for NO GREEN BEER DAY, Otherwise known as St Patti’s—join us as we celebrate in colors:green, purple, orange—theTHREE branches of...

read more

TRAVELING WINE DINNERS, IV!

RSVP LATEST WED, Feb 9, to:612.378.8810 OR NewGreek@GoSalonica.com

TRAVELING WINE DINNERS, III

It's happening! Social Distancing observed! A weather respite with repast! Join us and let's roll back toil and trial!

Reservations taken til Tues, Jan 11!

TRAVELING WINE DINNERS, II!

Exclusive Wild & Natural Wines from Amphora Imports! Taste the terroir of Greece paired with Greek cuisine and select your personal favorites to share with family & friends during this...

read more

GoS Holiday Hours!

TRAVELING WINE DINNERS!

Didn't go to Greece this year, or you have and want the experience again? Taste your way through SEVEN different wines paired with FOUR seasonal and regional courses!

Appetizers:

...

read more

TRAVELING WINE DINNERS!

Tuesday, Nov 16

6-8pm

$55

Travel through the wine regions of Greece with expertly paired, seasonal and regional dishes discovering the vast offerings of rescued and re-...

read more

FAMILY PAKS

Conveniently packed for a family of four--select ANY TWO of regular entrees: Pastitsio, Mousaka, Yigandes, Dolmades or a grill portion of meat (Gyro, Chicken or Pork skewer, Soutzoukakia) any TWO...

read more