Gardens of Salonica
New Greek Cafe and Deli
Tues - Thu : 11am - 9am
Fri - Sat : 11am - 10pm
Sun - Mon : closed
The Gardens closes for all major holidays
19 Fifth St NE
Minneapolis, MN 55413
tel (612) 378 - 0611
Luftansa voted Athens, "Pick of the Week" We didn't need Luftansa to tell us, but the Media has stolen the dream from many a hopeful traveler. Be the intrepid few and travel Greece and the Northern Aegean Islands of Skiathos, Skopelos, Alonnisos and Ammouliani with Anna and a max group of 8 as we explore the the Ancient and the Modern, the Best of Greece in 15 days!
Zoe, 75% agiorgitiko, 25% moschofilero
Berry Fruit with bright, yet dry finish
SKOURAS WINERY, PELOPONNESOS
apelia, 100% roditis
medium bodied w/orchard fruit & hint of effervescence
GREEK WINE CELLARS, ATIKI
Fuller bodied, chestnut & herb notes, entree stand-up
LAFKIOTI WINERY, ARCHAIES KLEONES
Third year world premier, the Gardens' Ouzo Flo! Share a bottle with two scoops of Anna's Organic Ouzo Ice Cream in a frosted glass or treat yourself to the light, not-too-sweet flavor of licorice soda and a single scoop that quenches any thirst! Never cloying!
Full bodied, fruit forward with dry finish. Effervescent on the tongue.
Enjoy this one with Pitsa Soutzoukakia, Leek Lemon Garlic Boughatsa, Pastitsio, Mousaka, Lemon Cream Boughatsa
Our 6th year and better than ever! Expecting a discriminating supporters in the hundreds! Excited and prepped!
Ever wondered what talent lies behind the blue shirts that serve? Find out as we highlight our gifted staff and their various talents!
New label, new vintage, new taste! Sauvignon Blanc and Assyrtiko blended to bring a burst of sunny minerality to your palate! Enjoy with Dolmades, Spinach Feta Boughatsa, Pitsa, Skordalia!
Jamie's Grad Bash was even more spectacular with the Gyro Carving Station manned by Lazaros! #howtoimpress
Why does the Gardens sponsor monthly a four-course, family-style, chef-driven, wine-paired dinner with a GuestPresenter?
Call it, Kitchen Lab. Call it, forced creativity. Call it, a stressy mind-bender that makes the kitchen staff think and solve in new ways, aerates our sluggished brains, and provides new dishes for the Gardens that, over the past three years, have become Gardens' faves.