Get Your Flo On! Ouzo Flo! Three Years Quenching!

Third year world premier, the Gardens' Ouzo Flo! Share a bottle with two scoops of Anna's Organic Ouzo Ice Cream in a frosted glass or treat yourself to the light, not-too-sweet flavor of licorice soda and a single scoop that quenches any thirst! Never cloying!

Zoe! Back and More Beautiful Than Ever!

Full bodied, fruit forward with dry finish. Effervescent on the tongue.
Enjoy this one with Pitsa Soutzoukakia, Leek Lemon Garlic Boughatsa, Pastitsio, Mousaka, Lemon Cream Boughatsa

THIS WEEK AT THE ARB! GREAT FOOD FOR A BEAUTIFUL CAUSE!

Our 6th year and better than ever! Expecting a discriminating supporters in the hundreds! Excited and prepped!

Symposia. A Series, XLII, with Gardens' Staff Talent Show!

Ever wondered what talent lies behind the blue shirts that serve? Find out as we highlight our gifted staff and their various talents!

Symposia. A Series, XLII, with Gardens' Staff Talent Show!

Date: 
Wednesday, July 22, 2015 - 6:00am - 9:00am

New Vintage & Label for Amethystos White!

New label, new vintage, new taste! Sauvignon Blanc and Assyrtiko blended to bring a burst of sunny minerality to your palate! Enjoy with Dolmades, Spinach Feta Boughatsa, Pitsa, Skordalia!

We're JUST Getting Started!

Slicing for the Graduate!

Jamie's Grad Bash was even more spectacular with the Gyro Carving Station manned by Lazaros! #howtoimpress

Anna & Friends Tour of Greece, SEP 2015

Interested in a seamless tour of some of the most beautiful sites of Greece--Athens, Volos, the Sporades Islands (Skiathos, Skopelos, Alonissos), Thessaloniki, Chalkidiki or Amoulliani, and Istanbul Sep 2-19. Join us for a casual info meeting Sat, June 13 @ Gardens of Salonica, 3:30. Reserve: entree@gardensofsalonica.com.

Why Symposia?

Why does the Gardens sponsor monthly a four-course, family-style, chef-driven, wine-paired dinner with a GuestPresenter?
Call it, Kitchen Lab. Call it, forced creativity. Call it, a stressy mind-bender that makes the kitchen staff think and solve in new ways, aerates our sluggished brains, and provides new dishes for the Gardens that, over the past three years, have become Gardens' faves.