Gardens of Salonica
New Greek Cafe and Deli
Tues - Thu : 11am - 9am
Fri - Sat : 11am - 10pm
Sun - Mon : closed
The Gardens closes for all major holidays
19 Fifth St NE
Minneapolis, MN 55413
tel (612) 378 - 0611
WED, DEC 2 AND WED DEC 16 6-9PM! No reservations required! But encouraged!
Schultz organic turkey breast and thigh meat rubbed w/IN HOUSE seasoning NO MSG; roasted on vertical spit, sliced per order, served open face on pita with pile of Greek fries, side of TZATZIKI
Enjoy with Sociable Cider Werks, Cranberry Cider, Greek beer, Hillas, or a glass of Kleoni Rose, or spicy Nemea, Lafkioti
A minerally white; a full-bodied, structured rose, a light-bodied, edged red and a mellow, jammy full-bodied red all ½ off bottle, all month long!
Bring on the colors!
3 X 3oz pours $8
SANTORINI, Assyrtiko, Sigalas, 2014
Crisp and minerally, Bring Back summer!
KLEONI, ROSE, LAFKIOTI
medium bodied, stand-up rose, Greece’s winter white
ARCHAIES KLEONES, EAST PELOPONNESOS
Fuller bodied, 18 mos FRENCH OAK, 100% AGIORGITIKO
ARCHAIES KLEONES, NORTH EAST PELOPONNESOS
Or you can always make up your own! $11
SAT, OCT 24 @ 2:30. RSVP, please, appetizers and beverages served!
JUNE TOUR JUNE 13-30
SEPT TOUR AUG 31-SEP 17
Luftansa voted Athens, "Pick of the Week" We didn't need Luftansa to tell us, but the Media has stolen the dream from many a hopeful traveler. Be the intrepid few and travel Greece and the Northern Aegean Islands of Skiathos, Skopelos, Alonnisos and Ammouliani with Anna and a max group of 8 as we explore the the Ancient and the Modern, the Best of Greece in 15 days!
Third year world premier, the Gardens' Ouzo Flo! Share a bottle with two scoops of Anna's Organic Ouzo Ice Cream in a frosted glass or treat yourself to the light, not-too-sweet flavor of licorice soda and a single scoop that quenches any thirst! Never cloying!
Full bodied, fruit forward with dry finish. Effervescent on the tongue.
Enjoy this one with Pitsa Soutzoukakia, Leek Lemon Garlic Boughatsa, Pastitsio, Mousaka, Lemon Cream Boughatsa
New label, new vintage, new taste! Sauvignon Blanc and Assyrtiko blended to bring a burst of sunny minerality to your palate! Enjoy with Dolmades, Spinach Feta Boughatsa, Pitsa, Skordalia!
Jamie's Grad Bash was even more spectacular with the Gyro Carving Station manned by Lazaros! #howtoimpress