greek salad with romaine lettuce, tomatoes, cucumbers, pasteurized domestic feta, calamata olives, house vinaigrette dressing
steamed local, organic greens drizzled exclusively with extra virgin Greek olive oil, garnished with lemon wedges (greens are par-boiled and frozen for winter availability)
Greek-style, naturally fermented yogurt, grated cucumber, fresh garlic, seasonings
the greek bean dip: yellow split peas pureed with greek olive oil, seasonings, garnish of onion and lemon
pureed garlic with potato, greek olive oil, fresh squeezed lemon juice, seasonings
steamed beets with green tops as available in vinaigrette with fresh garlic
pasteurized feta blended with greek olive oil, roasted red peppers, serrano peppers, garlic, organic seasonings
artichoke hearts in greek olive oil, fresh squeezed lemon juice, garlic, organic seasonings
tender braised wild-caught octopus in vinaigrette and organic seasonings
in-house hand-roasted red bell peppers in greek olive oil, red-wine vinegar, garlic, seasonings
Select from any three of the above appetizers or salad with a side of pita.
oven roasted eggplant pureed with greek olive oil, scallions, parsley, garlic, organic seasonings
organic black eyed peas, tossed with greek olive oil, fresh squeezed lemon juice, onions, parsley
all natural, in-house simmered stock with organic meats and veggies. Bowl portion served with slice of pita. Vegan selection often available.
Ask for today's selections