Orders must be placed 48 hours in advance.
Order by phone: 612-378-8810, or email NewGreek@GoSalonica.com
Order by phone: 612-378-8810, or email NewGreek@GoSalonica.com
The Gardens is proud to offer the very best ingredients, organic, local, pastured and wild-caught as available. We use 100% organic sugar and milk, Schultz free-range eggs, Hope Butter, Zweber Farms pastured beef and chicken, Hill & Vale Lamb, Southwest Food Network Pork. Most of our greens are purchased at local Farmers’ Markets or delivered to our door by local independent growers. Our honey is supplied by Ames Farms, a local, independent producer.
Our deli items trayed up for you to take home with soft, grilled pita bread, pita crisps or raw veggies (carrots, red bell peppers, cucumbers): Please select one (or two +$5/$7/$10) per tray!
Skordalia (garlic dip),
Tarama (caviar mousse),
Melitzana (pureed eggplant dip),
Tyro (pureed feta dip with a little hotness),
Tzatziki (yogurt cucumber, garlic),
Fava (pureed bean, mild, nutty).
Select one variety for each Boughatsa Pastry. Savory flavors: Spinach Feta, Feta Ricotta, Pikantiko, Mushroom Kef, Leek Lemon Garlic (vegan), Beef Mushroom Burgundy or Kima me Kaseri (aromatic beef and cheese) For both grass-fed beef Boughatsas, and Chocolate Hazelnut, add $2/$5/$20
Sweet flavors: Chocolate Hazelnut, Lemon Cream, Apricot Cream.
Because we bake to order, please call the day before to ensure availability, or, if we have it available, at least 4 hours before desired pick up time.
Build-your-own Lunches/Dinners for about $15-$18 per person! Includes one savory Boughatsa, 1 platter dip with pita, pita crisps or veggies (additional charge), greek salad, gyros and chicken with tomatoes and onions, pita bread, tzatziki sauce, and one dessert boughatsa. Baklava additional. Tax excluded. Delivery extra.