Boriana, a former employee and the designer of our new retail deli labels, celebrated her birthday with family and friends tonight. Unbeknownst to her, we had a Millefaiy--yes, that would be the Greek version of Millefeuille--we had the makings in our kitchen and layered it up. Daughter Sophia carried the platter, nearly her own size, with the lit pastry out to surprise her mom.