Entrees

served with choice of greek salad or soup and pita bread

YIGANDES

15.75

imported giant Greek beans, oven-braised with tomato, celery, onions, garlic, herbs, and spices in red sauce; served w/ a chunk of feta; a vegan selection w/an olive substitute

AMBELODOLMADES

14.75

in- house, hand rolled grape leaves stuffed with seasoned rice, choice of tzatziki or avgolemono; a vegan selection when ordered with lemon wedges

PASTITSIO

16.45

baked layers of greek pasta and seasoned local, pasture-raised minced beef, topped with béchamel sauce made of organic milk, Schultz eggs, Organic Valley butter and organic aromatic spices

MOUSAKAS

16.45

baked layers of oven roasted eggplant and seasoned local, pasture-raised minced beef, topped with bechamel cream sauce of organic milk and butter, Schultz eggs and organic, aromatic spices

VEGETARIAN MOUSAKAS

15.45

meatless variety of mousakas with pasturized, cow's milk feta and garlic-tomato-wine sauce

PLAKI

16.75

baked wild-caught cod in greek olive oil, wine, tomato, onion, parsley, and garlic

MAKARONIA ME SOUVLAKI: Meat Skewer on Linguine

1 skewer 14.95 2 skewers 19.25

choice of chicken, pork tenderloin, soutzoukakia or gyros meat on a bed of linguine pasta and a garnish of imported, sheep's milk cheese

Platters

select from: gyros, pork skewer, lamb skewer, chicken breast, soutzoukaki,
served with pita bread

Small Platter

25.5

Select 2 meat offerings + one regular entree; not available for take-out

Large Platter

37.50

Select 4 from the meat-only offerings + one regular entree; not available for take-out

Sides

PITA

1.25

Two rounds of EVO oil brushed pita grilled and halved.

FETA LADORIGANE

3.95

pateurized cow's milk feta, greek oregano and greek extra virgin olive oil; gluten free, pita extra

GREEK FRIES

full 7.45 half 4.95

fresh cut daily, fried per order and sprinkled with the Gardens' special spices: no ketchup

SALONICA PEPPERS

1.95

CALAMATA OLIVES

3.75

oil cured for a rich, mild flavor

MEZE COMBO

5.25

domestic, pasteurized feta, olives, salonica peppers; not available for take out

SAGANAKI

7.25 flambeed 9.25

kefalograviera cheese dipped in seasoned flour and fried in extra virgin olive oil.
Flambeed in a saganaki pan not available for take-out