entree

Now Welcoming:

Take out

We: 2 – 8 pm
Th/Fr/Sa: 12 – 8 pm

Call or order online.


612.378.0611

Cafe Service

We: 2 – 5 pm
Th/Fr/Sa: 12 – 5 pm

Classic Table-side Service*

We: 5 – 8 pm
Th/Fr/Sa: 5 – 8:30 pm
*Reservations suggested

Last seating, all nights, 8 pm.

PAIDAKIA ARNI STI SKARA

29

After 5pm! Marinated in Petimezi*, Greek EVOO, and sherry vinegar, garlic, mint these tender lamb chops from Hidden Stream Farm are flame grilled to order, drizzled with more Petimezi sauce, sprinkled with a chiffonade of basil and mint, served on cumin scented jasmine rice with a side of mustard and mint yogurt. We paired ours with Roditis, Nemea and Oenodea for a perfect light and tasty meal!

*Petimezi is a traditional sweetener made from the reduction of MUST, the pressed juice of grapes. Often referred to as Grape Molasses

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GYRO ARNISIO

18 platter 15.50 wrapped

Tender shoulder and belly cuts dry rubbed w/GoS spices, vertically hung and slow roasted. Sliced to order on pita, with a smear of yogurt mustard sauce, tomatoes, onions, tzatziki on the side with a sharable portion of Greek fries--after 5pm Tu-Fr; All-day Sat!

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HEERINO me COLIANDRO

22

Organic non-GMO fed pork shoulder braised to shred in white wine, freshly squeezed EVO oil a spices--coriander, juniper, chilies and bay leaves; served with pita halves, fresh spicy relish and yogurt mustard sauce and fries. Roll, dip, sop. It's some of the best pork to be eaten! Enjoy with Kleoni rose or Halkia Agiorgitiko!

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YEMISTA: PIPPEREIS & DOMATES

21

A traditional end of summer dish--stuffed garden peppers and tomatoes oven braised on a bed of potatoes. Served with a chunk of feta. Make it vegan with Calamata olives!
Enjoy with Surly's Bender, Ninemos white or Pinot Noir style Xinomavro!
Served with choice of Greek salad or soup and pita!

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SPANAKORIZO

21

Simply, and wonderfully toothsome, this perennial Gardens' favorite simmers spinach with Jasmine rice and sautéed onion for a soul fill like no other. Squeeze the lemon, enjoy with the raw onion and salty feta. Mythos beer, or a full bodied white, Lyrarakis white blend or Roditis are best friends with this dish!

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ARNI KOKKINISTO

32

A decades long fave of a Gardens'-falling-off-the-bone tender braised lamb shank, with a succulent portobellos and diced fresh romas on a bed of organic spaghetini. We enjoy ours with Kotsifali! We can also suggest a Summit Keller Pils or dark ale!

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KOUNOUPIDI YACHNI

21

One of the most requested additional entrees...a cold crop that gets a bit pricey in July....thanks to the cool season we ordered a case! John, Pamela, Brian, Rene, Christine, Shirley...come and get it! Organic cauliflower braised with onions and diced tomatoes...how delicious can simple get??

Served with feta cheese.

We paired it with a spicy red: Chrisohoo Xinomavro, Lafkiotis Agirogitiko, Surly's, Bender. and the herbaceous white, Daphnes by Lyrarakis.

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